Tiêu chuẩn xuất khẩu của Sri Lanka
QUALITY STANDARDS OF EXPORT BLACK PEPPER AND WHITE PEPPER ADOPTED IN SRI LANKA
| Criteria | Black Pepper | White Pepper | ||
| Special | FAQ | Special | FAQ | |
| Whole insect (dead or live) | Each sample: <2 & Total bulk: <5 | Each sample: <2 & Total bulk: <5 | ||
| Mammalian of other excreta | Complete absence of excreta of mammalian or thers | |||
| Insect defiled berries: % in numbers | 1 % | 1 % | 0 | 0 |
| Mouldy berries: % in numbers | 1 % | 1 % | 0 | 0 |
| Extraneous matter: % in numbers | 1 % | 2 % | 1 % | 2 % |
| Light berries: % in numbers | 2 % | 10 % | 1 % | 2 % |
| Bulk Density: grams per liter | 550 (g/l) | 550 (g/l) | 600 (g/l) | – |
| Black/Grey berries: % in weights | – | – | 1 % | 2 % |