Tiêu chuẩn xuất khẩu của Brazil
BRAZILIAN QUALITY SPECIFICATION FOR PEPPER
| Classification and Type |
Moisture % wt, max
|
Ether extract % wt, min
|
Extraneous matter % wt, max
|
Light berries % wt, max
|
Mouldy berries % wt, max
|
Grey berries % wt, max
|
| Black Pepper |
|
|
|
|
|
|
| Brazil ASTA |
14.0
|
6.75
|
1.0
|
2.0
|
1.0
|
–
|
| Brazil 1 |
15.0
|
6.75
|
2.0
|
5.0
|
2.0
|
–
|
| Brazil 2 |
16.0
|
6.75
|
5.0
|
25.0
|
2.0
|
–
|
| White Pepper | ||||||
| Brazil ASTA |
14.5
|
6.5
|
0.5
|
1.0
|
1.0
|
5.0
|
| Brazil 1 |
15.5
|
6.5
|
1.0
|
2.0
|
2.0
|
15.0
|
| Brazil 2 |
16.0
|
6.5
|
3.0
|
4.0
|
2.0
|
60.0
|