Canh tác hữu cơ cho tiêu, sự lựa chọn là tất yếu
November 23, 2017
Tiêu chuẩn Sri Lanka
November 23, 2017

Tiêu chuẩn Ấn Độ

+ These comprise dust, chaff, pickings and other foreign matter. Pinheads will be regarded as extraneous matter.   
  + Light berry contents to be tested by flotation method in alcohol or methylated spirit of specific gravity 0.80 to 0.82 at room temperature of 25oC.
  + During monsoon months i.e. from 15th May to 30th September, a tolerance of 0.5% is allowed in respect of moisture.
 GRADE SPECIFICATION OF MALABAR BLACK PEPPER GRADE – 1
Grade designation * Extraneous matter not exceeding (%) ** Light berries not exceeding (%) Moisture content not exceeding (%) General characteristics
MG Grade–1
0.5
2.0
11 ***
Shall be the dried mature berries ofPiper nigrum grown in South India, grabled, dark brown to dark black in colour, nearly globular with a wrinkled surface, the deepest wrinkles forming a network on the dried berry. It shall be free from mould or insect or any other adulterant.
  + These comprise dust, chaff, pickings and other foreign matter. Pinheads will be regarded as extraneous matter.
  + Light berry contents to be tested by flotation method in alcohol or methylated spirit of specific gravity 0.80 to 0.82 at room temperature of 25oC.
  + During monsoon months i.e. from 15th May to 30th September, a tolerance of 0.5% is allowed in respect of moisture.